Ariel Cooktop April 11th, 2018 - 08:11:13
There are a lot of advantages to using magnetic induction cooktops. First, they are breaking records for the speed that they bring 6 quarts of water close to boiling. The heat that is emitted is even and liquids simmer perfectly. The cooktop stays much cooler than a conventional cooktop which means no burned flesh, no burnt on spills and less heat loss which leads to a very hot kitchen. A huge safety feature is that induction elements turn off automatically when the magnetic pot is removed from the burner, even if you dont want them to. So this greatly reduces the chance of having a cooking related fire in your kitchen. The biggest reason that you dont find magnetic induction cooktops in every home is the cost of the cooktop and the pots and pans. When this technology first came out, prices range from $1,800 to $3,500. When you compare that with $550 to $750 for top-performing electric cooktops and $650 to $1,200 for gas, the price is a bit steep for most people. But if you shop around online, many times you can find discounts that will make it more affordable. You also have to figure in the cost of new cookware for the new cooktop. This technology requires you to use cookware that is made of cast iron or enameled steel. You can try to use your old stainless-steel cookware and sometimes you will get lucky and it will work. But if you have copper or aluminum pots and pans, you are out of luck. One way to test your cookware is to see if a magnet will stick to it. If the magnet sticks, your cookware will most probably work.
In conclusion, there are pros and cons with electric cook top compared to gas cooktop. Therefore, before doing any purchase, do take all these advantages and disadvantages into your consideration. The rule of thumbs here is to figure out what your cooking frequency and style is. For instance, if you do a lot of cooking at home and you require high intensity cooking that utilizes high temperature and fast reaction time, the gas version is definitely your best bet. On the other hand, if you do only seasonal cooking once in a blue moon or maybe you do only light cooking, then the electric cooktop is certainly the way to go.
2. Another thing to consider when buying induction-based cooktops is portability. Many of the cooktops sold today are not as portable as they are advertised. Keep in mind that there are several things that might affect portability, such as the dimensions and weight. And even if the cooktop is small enough and light enough, its portability may be lessened if it doesnt have a long cord. 3. Cooking time. Not all of us have that much time to spend on cooking, especially in cooking delicate cousins and recipes. In buying induction-based cooktops, the quickness of cooking is another thing that must be taken into account. The cooktops cooking speed will vary according to the way heat is distributed to the cookware, the amount of heat that is distributed and the electricity used to generate the heat. All of these things can be found on the specs, so make sure that you read those.
Gas cooktops still offer the quickest reaction time and many cooks like the ability to judge heat levels by the visible flame. Gas burners can generate lots of power and excel at high-heat tasks like searing and stir-frying, but are less capable of maintaining very low simmer temperatures. If youre considering a gas cooktop, look for burner output of 9,000 BTUs per burner. Electric cooktops have a reputation for slower response, but technological advances have put them almost on par with gas. Electric cooktops are more consistent at low temperatures, making them great for long simmers and delicate sauces. The most popular electric cooktops are smooth-tops, which produce heat from radiant elements beneath a flat, ceramic-glass surface and are considerably easier to clean than the grates and burners on gas cooktops. If youre considering an electric cooktop, be willing to invest a few more dollars to avoid electric cooktops with coil burners theyre less responsive than advanced models and theyre harder to clean.