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Ariel Cooktop March 31st, 2018 - 08:46:07
These cooktops vary in size, from 30 inches to 36 inches, and you have a choice between a smoothtop surface or a coil surface. Electric-powered cooktops with a smoothtop surface are typically made of stainless steel or ceramic. Designwise, theyre attractive-looking. Also, they are easy to clean. Coil cooktops, on the other hand, are a lot more popular because they are efficient in cooking. These cooktops also have removable frames and parts to make cleaning easy. Youll find cooktops like this in a wide variety of colors. They usually have 4 or 5 burners. Most electric-powered cooktops are able to detect pan sizes. They automatically adjust the burner to fit the pan. There are induction cooktop models available. These cooktops use electromagnetic technology to directly transfer heat to the pan, making cooking more efficient. The cooking surface also cools much more quickly after use.
So, how exactly how do downdraft gas cooktops work? They work in such a way that smoke that cooking emits is sucked back down, thus the name downdraft. Once the smoke goes up, a downdraft element effectively sucks it down, pushes it to the tube included in the system, and pushes it out of your house through a vent. Downdraft gas cooktops are perfect for smaller spaces where there is limited space for a full sized stove range and oven. Also, if you are on a budget, it will be best to get this type of cooktop since they are a lot cheaper than a full hood. Although they may not be as effective as an exhaust system, they are better than having no smoke system at all. It is also perfect for cooktops on kitchen islands, making it an effective cooking system.
The Benefits of Choosing an Induction Cooktop for Your Kitchen 1. Speed Most induction cooktops have proven they can cook food faster than gas or electric stoves. Induction cooking takes advantage of nearly 90% of the heat / energy created, whereas gas and electric stoves only take advantage of 30% to 40%. The heat from gas and electric stoves escapes to the sides of the pan, but with induction, cooking this doesnt happen. With the ability to cook faster, you can prepare better meals in less time. This is a huge advantage and many people become hooked once they discover how to properly use their cooktop. 2. More Cooking Surfaces With a one or two burner induction cooktop, you will gain more space to cook in your kitchen. This allows you to cook for larger groups or prepare more courses. It is an easy way to add a few extra burners or just one extra burner to your kitchen.
I dont know about you, but the second scenario is much more appealing to me. This exact scenario could play out in your house if you owned a magnetic induction cooktop. You would never again have to worry about you or your kids accidentally touching the cooktop and getting burned. This is a reality for many people that are confined to wheel chairs as well. Magnetic induction cooktops are the fastest-heating cooktops that you will find. When you turn on your magnetic induction cooktop, electricity passes through the magnetic elements under the cooktops surface. When this happens, a magnetic field of energy forms that then heats up the pan that is sitting on the cooktop. Induction isnt new but it isnt widely used right now. Restaurants and cooking schools are starting to make the switch to this type of heat and it is a top seller for industry leaders like Gaggenau, Kenmore, and Viking.