Ariel Cooktop March 31st, 2018 - 08:45:24
Does your kitchen need a facelift? A new cooktop gives you the ultimate choices in design flexibility. Whether you are looking for a sleek electric cooktop, a professional-style gas cooktop, or the energy efficient induction cooktop, there are as many choices and details as there are recipes you can make in the kitchen. Understanding your space constraints, cooking needs and enhancement options will help you to select the kitchen cooktop that is right for your budget and household needs. Gas or Electric? Gas used to be the darling for professional chefs, but advanced technology, smooth-top surfaces and induction heating have made electric cooktops serious rivals. Chances are the choice between gas and electric has been made for you depending on your available hookups, unless youre planning an extensive kitchen makeover.
If you live in a small apartment and are constantly irritated by the smell of frying fish, then you probably have a cooktop without a vent. Surely, not only are you irritated by the harsh odors of fish and other foods cooking, your curtains, pillow sheets, bed sheets and even your hair take on the smell. Its okay if the scent is pretty easy to get rid of, but if you have poor ventilation, it might be a problem for you. That is why there are now downdraft gas cooktops available at your disposal from various appliance manufacturers. First of all, you might ask what downdraft gas cooktops are. That is a fairly normal question since this type of cooktop is quite new in the market and is still on the way of receiving more recognition. Although it does not have a full hood and exhaust system to effectively puff out the smoke that your cooking emits, it does have its own system that will effectively minimize, if not eliminate, the stink that sticks to your clothes whenever you are cooking something.
The Benefits of Choosing an Induction Cooktop for Your Kitchen 1. Speed Most induction cooktops have proven they can cook food faster than gas or electric stoves. Induction cooking takes advantage of nearly 90% of the heat / energy created, whereas gas and electric stoves only take advantage of 30% to 40%. The heat from gas and electric stoves escapes to the sides of the pan, but with induction, cooking this doesnt happen. With the ability to cook faster, you can prepare better meals in less time. This is a huge advantage and many people become hooked once they discover how to properly use their cooktop. 2. More Cooking Surfaces With a one or two burner induction cooktop, you will gain more space to cook in your kitchen. This allows you to cook for larger groups or prepare more courses. It is an easy way to add a few extra burners or just one extra burner to your kitchen.
1. Less fire-hazard. Well, all cooking apparatus are fire hazards, because all of them generate fire or heat naturally. But the good news about induction cooktop is that it is less hazardous. Food that is spilled on the cooktop surface will not burn because the glass is not heated. Induction cooking allows for immediate and easy cleaning after use because the heat is created in the pan. 2. Safe for kids. In induction cooking, heat is generated directly in the pan; the cooktop surface area stays cool, making it safe for children. 3. Specialty cookware sets. Unlike other cooking equipments, there are induction cookwares specially designed to allow for handling "stacking." You can prepare more foods at one time by stacking a small pan on top of a larger one.