Ariel Cooktop April 20th, 2018 - 07:31:23
Does your kitchen need a facelift? A new cooktop gives you the ultimate choices in design flexibility. Whether you are looking for a sleek electric cooktop, a professional-style gas cooktop, or the energy efficient induction cooktop, there are as many choices and details as there are recipes you can make in the kitchen. Understanding your space constraints, cooking needs and enhancement options will help you to select the kitchen cooktop that is right for your budget and household needs. Gas or Electric? Gas used to be the darling for professional chefs, but advanced technology, smooth-top surfaces and induction heating have made electric cooktops serious rivals. Chances are the choice between gas and electric has been made for you depending on your available hookups, unless youre planning an extensive kitchen makeover.
When you add an induction cooktop and matching cookware to your kitchen, you gain many benefits. What would you do if your stovetop stopped working? Do you have a plan for how you would cook while choosing a new stove and getting it installed? Most people dont and it causes a huge interruption in their life when their stove goes out. Even losing one burner or one side of your stove can cause issues. What about cooking for larger groups around the holidays? Do you have the space and the ability to do host family parties with groups of 10 or more? If not, adding an induction cooktop might be the answer. Here is what you get from the right induction cooktop.
There are a lot of advantages to using magnetic induction cooktops. First, they are breaking records for the speed that they bring 6 quarts of water close to boiling. The heat that is emitted is even and liquids simmer perfectly. The cooktop stays much cooler than a conventional cooktop which means no burned flesh, no burnt on spills and less heat loss which leads to a very hot kitchen. A huge safety feature is that induction elements turn off automatically when the magnetic pot is removed from the burner, even if you dont want them to. So this greatly reduces the chance of having a cooking related fire in your kitchen. The biggest reason that you dont find magnetic induction cooktops in every home is the cost of the cooktop and the pots and pans. When this technology first came out, prices range from $1,800 to $3,500. When you compare that with $550 to $750 for top-performing electric cooktops and $650 to $1,200 for gas, the price is a bit steep for most people. But if you shop around online, many times you can find discounts that will make it more affordable. You also have to figure in the cost of new cookware for the new cooktop. This technology requires you to use cookware that is made of cast iron or enameled steel. You can try to use your old stainless-steel cookware and sometimes you will get lucky and it will work. But if you have copper or aluminum pots and pans, you are out of luck. One way to test your cookware is to see if a magnet will stick to it. If the magnet sticks, your cookware will most probably work.
What is an Induction Cooktop? An induction cooktop is very different from the traditional electric cooker, and gas stove, for that matter. Instead of using direct heat or open flames, like gas stoves, it uses induction, a process of transferring heat from one vessel to another, in order to cook food evenly. Induction technology offers many more advantages, if compared to traditional cooking appliances. For one thing, induction uses less energy. If youre thinking about buying an induction cooktop for your kitchen, here are five things that you should consider. 5 things to consider when buying an Induction Cooktop 1. Energy efficiency. In todays tough economy, a tight budget is an ever-present hindrance to everything. The good news is that you can save a lot of money if you buy induction cooktops. In theory, induction uses less energy compared gas stoves and other electrical cooking appliances. In practice, induction cooktops can net you a lot of savings by being fuel-efficient. Since induction allows food to cook more quickly and safely, you also save precious time and all the while avoid food wastage.