Ariel Cooktop April 09th, 2018 - 12:28:50
4. Energy efficient. Cooktops are especially engineered to conduct heat faster than other cooking devices. This fast heating feature, allows for shorter cooking time thereby saving more time and energy consumption. Effective Ways to Prevent Damage 1. Avoid storing heavy jars or cans on top of or near your cooktop set and most certainly avoid dropping these things on to your cooktop. 2. Do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed. 3. Always clean food spills. Never let any food spills cool down and tick onto the cooktop, this can cause pitting and permanent marks. 4. Do not slide cookwares across the cooktop surface to avoid scratches. 5. Do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop. 6. Use cookware about the same size as the surface cooking area. Cookware should not extend more than ½" (1.3 cm) outside the area. 7. Do not use the cooktop as a cutting board.
Speaking of the cons of electric cooktop, the first thing that comes to my mind is the slow reaction time. Electric cooktop can be slow in terms of heating the pots and pans. Besides, some models of electric cooktop might be lacking in terms of power and temperature. Some high temperature cooking such as quick boiling and frying with a wok might not be possible with electric cook top. You might want to check with the specs before purchasing any cooktop. Some low end electric cooktop certainly lacks far behind its gas counterpart. But most high end and expensive electric cooktop will have a workaround for this issue. Other disadvantage of electric cook top compared to gas cooktop is the power supply. If there is a cut in the power supply, then there will be no cooking. In short, no electricity means no cooking. On the other hand, you can still do whatever cooking you like with gas cooktop even if there is no electricity.
The Benefits of Choosing an Induction Cooktop for Your Kitchen 1. Speed Most induction cooktops have proven they can cook food faster than gas or electric stoves. Induction cooking takes advantage of nearly 90% of the heat / energy created, whereas gas and electric stoves only take advantage of 30% to 40%. The heat from gas and electric stoves escapes to the sides of the pan, but with induction, cooking this doesnt happen. With the ability to cook faster, you can prepare better meals in less time. This is a huge advantage and many people become hooked once they discover how to properly use their cooktop. 2. More Cooking Surfaces With a one or two burner induction cooktop, you will gain more space to cook in your kitchen. This allows you to cook for larger groups or prepare more courses. It is an easy way to add a few extra burners or just one extra burner to your kitchen.
Does your kitchen need a facelift? A new cooktop gives you the ultimate choices in design flexibility. Whether you are looking for a sleek electric cooktop, a professional-style gas cooktop, or the energy efficient induction cooktop, there are as many choices and details as there are recipes you can make in the kitchen. Understanding your space constraints, cooking needs and enhancement options will help you to select the kitchen cooktop that is right for your budget and household needs. Gas or Electric? Gas used to be the darling for professional chefs, but advanced technology, smooth-top surfaces and induction heating have made electric cooktops serious rivals. Chances are the choice between gas and electric has been made for you depending on your available hookups, unless youre planning an extensive kitchen makeover.