Ariel Cooktop April 11th, 2018 - 08:04:52
Gas cooktops still offer the quickest reaction time and many cooks like the ability to judge heat levels by the visible flame. Gas burners can generate lots of power and excel at high-heat tasks like searing and stir-frying, but are less capable of maintaining very low simmer temperatures. If youre considering a gas cooktop, look for burner output of 9,000 BTUs per burner. Electric cooktops have a reputation for slower response, but technological advances have put them almost on par with gas. Electric cooktops are more consistent at low temperatures, making them great for long simmers and delicate sauces. The most popular electric cooktops are smooth-tops, which produce heat from radiant elements beneath a flat, ceramic-glass surface and are considerably easier to clean than the grates and burners on gas cooktops. If youre considering an electric cooktop, be willing to invest a few more dollars to avoid electric cooktops with coil burners theyre less responsive than advanced models and theyre harder to clean.
These cooktops vary in size, from 30 inches to 36 inches, and you have a choice between a smoothtop surface or a coil surface. Electric-powered cooktops with a smoothtop surface are typically made of stainless steel or ceramic. Designwise, theyre attractive-looking. Also, they are easy to clean. Coil cooktops, on the other hand, are a lot more popular because they are efficient in cooking. These cooktops also have removable frames and parts to make cleaning easy. Youll find cooktops like this in a wide variety of colors. They usually have 4 or 5 burners. Most electric-powered cooktops are able to detect pan sizes. They automatically adjust the burner to fit the pan. There are induction cooktop models available. These cooktops use electromagnetic technology to directly transfer heat to the pan, making cooking more efficient. The cooking surface also cools much more quickly after use.
So, how exactly how do downdraft gas cooktops work? They work in such a way that smoke that cooking emits is sucked back down, thus the name downdraft. Once the smoke goes up, a downdraft element effectively sucks it down, pushes it to the tube included in the system, and pushes it out of your house through a vent. Downdraft gas cooktops are perfect for smaller spaces where there is limited space for a full sized stove range and oven. Also, if you are on a budget, it will be best to get this type of cooktop since they are a lot cheaper than a full hood. Although they may not be as effective as an exhaust system, they are better than having no smoke system at all. It is also perfect for cooktops on kitchen islands, making it an effective cooking system.
Other advantages of electric cooktops over its gas counterpart are safety and energy usage issues. In terms of safety, a cooktop that uses electricity is definitely safer than the one uses gas. Imagine having a tank or a cylinder loaded with gas sitting at the back of your kitchen. The incident of explosion of a gas cylinder is certainly higher than the incident of faulty electricity. In addition, the electric cooktop is one of the top rated devices in terms of energy saving. Most of them are energy star rated which means they are extremely efficient in electricity consumption. The reason is due to the heating elements of the electric cooktop that are matched exactly to the size of the pans and pots where most of the heat is channeled to cooking food. On the other hand, the efficiency of the gas cook top is somewhere in 10% to 20%. Most of the heat is lost in the air instead of being used for heating.