Ariel Cooktop April 11th, 2018 - 08:04:16
There are a lot of advantages to using magnetic induction cooktops. First, they are breaking records for the speed that they bring 6 quarts of water close to boiling. The heat that is emitted is even and liquids simmer perfectly. The cooktop stays much cooler than a conventional cooktop which means no burned flesh, no burnt on spills and less heat loss which leads to a very hot kitchen. A huge safety feature is that induction elements turn off automatically when the magnetic pot is removed from the burner, even if you dont want them to. So this greatly reduces the chance of having a cooking related fire in your kitchen. The biggest reason that you dont find magnetic induction cooktops in every home is the cost of the cooktop and the pots and pans. When this technology first came out, prices range from $1,800 to $3,500. When you compare that with $550 to $750 for top-performing electric cooktops and $650 to $1,200 for gas, the price is a bit steep for most people. But if you shop around online, many times you can find discounts that will make it more affordable. You also have to figure in the cost of new cookware for the new cooktop. This technology requires you to use cookware that is made of cast iron or enameled steel. You can try to use your old stainless-steel cookware and sometimes you will get lucky and it will work. But if you have copper or aluminum pots and pans, you are out of luck. One way to test your cookware is to see if a magnet will stick to it. If the magnet sticks, your cookware will most probably work.
Most cooktops come in sizes of 30 inches wide that offer four burners or 36 inches wide with five burners. High-end, professional-style cooktops can measure as wide as 48 inches and come with up to six burners and additional cooking surfaces like grills or griddles. The bigger the cooktop, the higher the price tag and the more counter space youll need for installation. Youll also need to consider how to vent your cooktop if it will be installed where a range or cooktop hasnt been before. Range hoods can do the job if the cooktop will be under a cabinet, but if you plan to install in a kitchen island, look for downdraft cooktops that use fans to pull smoke, steam and grease down rather than up, avoiding the need for a hood.
Want to Stick to the Traditional? You can also find cooktops which are powered by gas that have surface burners that are sealed, which helps to control spills and spillages. These will give you excellent temperature control, and are also present in high powered burners, which are excellent for frying, or cooking that requires a high temperature. You can also find cooktops which are porcelain enamel coated or made of cast iron and are dishwasher safe, making your cleanup much easier. How About an Induction Cooktop? However, due to the many benefits to be had from having an induction cooktop, more and more customers find cooktops of this type appealing. Induction cooktops are the newest type of this appliance, which uses electromagnetic energy to heat the pot or pan containing the food. This allows the surface to remain fairly cool during cooking, unlike what happens when cooking with a gas or electric cooktop.
1. The cooktops are incredibly fast and precise. The induction tops bring your water to a boil much faster than a gas unit would. They are also very helpful when preparing dishes that require consistent temperatures. When you get a unit, you will enjoy cooking that is energy efficient, safe and fast. 2. They require specific pans and pots When you purchase induction cooktop, you will also need to get induction cookware. Flat based stainless steel or cast iron cookware will be what you need to enjoy the convenience of cooking using these cooktops. You can use a refrigerator magnet to test whether the pots and pans you have are compatible to the cooktops; if the magnets sticks to base of your pans and pots then you will be able to use them on the cooktop.