Ariel Cooktop April 11th, 2018 - 08:23:31
Many American kitchens today have electric cooktops. An electric cooktop is a safe and practical way of cooking meals. Although an oven like this is not that much different from a gas-powered cooktop, it is the preferred choice of most homeowners because it provides a more consistent cooking performance, heats up more quickly, and is less prone to hazards. If youve been meaning to upgrade your kitchen appliance, start with your cooktop. There are a lot of good reasons to go with a cooktop running on electricity. For one, electric-powered cooktops are stylish. They go well with most kitchen designs. They heat up pretty quickly and cook food evenly. So if you spend a lot of time preparing home-cooked meals, an electric cooktop can be a real time-saver. These cooktops are also a breeze to clean.
3. Portability The right induction cooktop will be very portable, which allows you to take it with you anytime you need. If you need to keep a dish warm for a potluck dinner or you want to take it with you camping, you can. Those that travel in an RV will love the flexibility they get with it. As long as you can plug it in, you can cook with it, which makes it a great tool for anybody to own. 4. Easy to Clean You wont need glass cleaner or any special cleaner for most of the induction cooktops on the market. They are made with a surface that is very easy to clean after you are done. Just a washcloth, soap and water are about all you really need to clean most of the cooktops available.
Gas cooktops still offer the quickest reaction time and many cooks like the ability to judge heat levels by the visible flame. Gas burners can generate lots of power and excel at high-heat tasks like searing and stir-frying, but are less capable of maintaining very low simmer temperatures. If youre considering a gas cooktop, look for burner output of 9,000 BTUs per burner. Electric cooktops have a reputation for slower response, but technological advances have put them almost on par with gas. Electric cooktops are more consistent at low temperatures, making them great for long simmers and delicate sauces. The most popular electric cooktops are smooth-tops, which produce heat from radiant elements beneath a flat, ceramic-glass surface and are considerably easier to clean than the grates and burners on gas cooktops. If youre considering an electric cooktop, be willing to invest a few more dollars to avoid electric cooktops with coil burners theyre less responsive than advanced models and theyre harder to clean.
4. Energy efficient. Cooktops are especially engineered to conduct heat faster than other cooking devices. This fast heating feature, allows for shorter cooking time thereby saving more time and energy consumption. Effective Ways to Prevent Damage 1. Avoid storing heavy jars or cans on top of or near your cooktop set and most certainly avoid dropping these things on to your cooktop. 2. Do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed. 3. Always clean food spills. Never let any food spills cool down and tick onto the cooktop, this can cause pitting and permanent marks. 4. Do not slide cookwares across the cooktop surface to avoid scratches. 5. Do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop. 6. Use cookware about the same size as the surface cooking area. Cookware should not extend more than ½" (1.3 cm) outside the area. 7. Do not use the cooktop as a cutting board.