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Ariel Cooktop March 31st, 2018 - 08:41:04
Gas cooktops still offer the quickest reaction time and many cooks like the ability to judge heat levels by the visible flame. Gas burners can generate lots of power and excel at high-heat tasks like searing and stir-frying, but are less capable of maintaining very low simmer temperatures. If youre considering a gas cooktop, look for burner output of 9,000 BTUs per burner. Electric cooktops have a reputation for slower response, but technological advances have put them almost on par with gas. Electric cooktops are more consistent at low temperatures, making them great for long simmers and delicate sauces. The most popular electric cooktops are smooth-tops, which produce heat from radiant elements beneath a flat, ceramic-glass surface and are considerably easier to clean than the grates and burners on gas cooktops. If youre considering an electric cooktop, be willing to invest a few more dollars to avoid electric cooktops with coil burners theyre less responsive than advanced models and theyre harder to clean.
I dont know about you, but the second scenario is much more appealing to me. This exact scenario could play out in your house if you owned a magnetic induction cooktop. You would never again have to worry about you or your kids accidentally touching the cooktop and getting burned. This is a reality for many people that are confined to wheel chairs as well. Magnetic induction cooktops are the fastest-heating cooktops that you will find. When you turn on your magnetic induction cooktop, electricity passes through the magnetic elements under the cooktops surface. When this happens, a magnetic field of energy forms that then heats up the pan that is sitting on the cooktop. Induction isnt new but it isnt widely used right now. Restaurants and cooking schools are starting to make the switch to this type of heat and it is a top seller for industry leaders like Gaggenau, Kenmore, and Viking.
Cooktops are indispensable appliances in our kitchens. Their functions have expanded recently from merely an appliance for cooking to something that reflects styles and that beautifies your kitchens. They have come a long way from the old fashion four burners model to the current ultra sophisticated unit that incorporates advanced features including digital control panels, smooth tops, precise temperature controls and different burner configurations. The two most popular types of cooktops that are most sought after in the market are the electric and gas cooktops. Each has their advantages and disadvantages. Depending on your needs, each offers distinct features that vary greatly in terms of appearance, safety and performance. Therefore, if you are thinking of an upgrade from an existing conventional cooktop or are renovating your kitchen and are planning to get a new one, the electric or the gas version are your best bet.
2. Another thing to consider when buying induction-based cooktops is portability. Many of the cooktops sold today are not as portable as they are advertised. Keep in mind that there are several things that might affect portability, such as the dimensions and weight. And even if the cooktop is small enough and light enough, its portability may be lessened if it doesnt have a long cord. 3. Cooking time. Not all of us have that much time to spend on cooking, especially in cooking delicate cousins and recipes. In buying induction-based cooktops, the quickness of cooking is another thing that must be taken into account. The cooktops cooking speed will vary according to the way heat is distributed to the cookware, the amount of heat that is distributed and the electricity used to generate the heat. All of these things can be found on the specs, so make sure that you read those.