Ariel Cooktop April 11th, 2018 - 07:56:26
Many American kitchens today have electric cooktops. An electric cooktop is a safe and practical way of cooking meals. Although an oven like this is not that much different from a gas-powered cooktop, it is the preferred choice of most homeowners because it provides a more consistent cooking performance, heats up more quickly, and is less prone to hazards. If youve been meaning to upgrade your kitchen appliance, start with your cooktop. There are a lot of good reasons to go with a cooktop running on electricity. For one, electric-powered cooktops are stylish. They go well with most kitchen designs. They heat up pretty quickly and cook food evenly. So if you spend a lot of time preparing home-cooked meals, an electric cooktop can be a real time-saver. These cooktops are also a breeze to clean.
Cooktops are indispensable appliances in our kitchens. Their functions have expanded recently from merely an appliance for cooking to something that reflects styles and that beautifies your kitchens. They have come a long way from the old fashion four burners model to the current ultra sophisticated unit that incorporates advanced features including digital control panels, smooth tops, precise temperature controls and different burner configurations. The two most popular types of cooktops that are most sought after in the market are the electric and gas cooktops. Each has their advantages and disadvantages. Depending on your needs, each offers distinct features that vary greatly in terms of appearance, safety and performance. Therefore, if you are thinking of an upgrade from an existing conventional cooktop or are renovating your kitchen and are planning to get a new one, the electric or the gas version are your best bet.
What is an Induction Cooktop? An induction cooktop is very different from the traditional electric cooker, and gas stove, for that matter. Instead of using direct heat or open flames, like gas stoves, it uses induction, a process of transferring heat from one vessel to another, in order to cook food evenly. Induction technology offers many more advantages, if compared to traditional cooking appliances. For one thing, induction uses less energy. If youre thinking about buying an induction cooktop for your kitchen, here are five things that you should consider. 5 things to consider when buying an Induction Cooktop 1. Energy efficiency. In todays tough economy, a tight budget is an ever-present hindrance to everything. The good news is that you can save a lot of money if you buy induction cooktops. In theory, induction uses less energy compared gas stoves and other electrical cooking appliances. In practice, induction cooktops can net you a lot of savings by being fuel-efficient. Since induction allows food to cook more quickly and safely, you also save precious time and all the while avoid food wastage.
The latest advance in electric cooktops is induction technology, which uses electromagnetic technology to transfer heat directly to your cookware instead of the burner surface. Induction cooktops provide instantaneous temperature control and the safety of a cooler surface, and theyre energy efficient. Keep in mind that you must use induction cooktops with cookware thats magnetic or the heat transfer will fail. The advantages of induction cooktops dont come without a price most models start at $1,500 and prices rise steeply from there. Size and Ventilation Cooktops offer homeowners flexibility when it comes to kitchen design because they can be installed anywhere in the kitchen. However, youll still need to determine which size fits your plans and your cooking needs.