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Ariel Cooktop April 11th, 2018 - 08:17:27
Gas cooktops still offer the quickest reaction time and many cooks like the ability to judge heat levels by the visible flame. Gas burners can generate lots of power and excel at high-heat tasks like searing and stir-frying, but are less capable of maintaining very low simmer temperatures. If youre considering a gas cooktop, look for burner output of 9,000 BTUs per burner. Electric cooktops have a reputation for slower response, but technological advances have put them almost on par with gas. Electric cooktops are more consistent at low temperatures, making them great for long simmers and delicate sauces. The most popular electric cooktops are smooth-tops, which produce heat from radiant elements beneath a flat, ceramic-glass surface and are considerably easier to clean than the grates and burners on gas cooktops. If youre considering an electric cooktop, be willing to invest a few more dollars to avoid electric cooktops with coil burners theyre less responsive than advanced models and theyre harder to clean.
Most cooktops come in sizes of 30 inches wide that offer four burners or 36 inches wide with five burners. High-end, professional-style cooktops can measure as wide as 48 inches and come with up to six burners and additional cooking surfaces like grills or griddles. The bigger the cooktop, the higher the price tag and the more counter space youll need for installation. Youll also need to consider how to vent your cooktop if it will be installed where a range or cooktop hasnt been before. Range hoods can do the job if the cooktop will be under a cabinet, but if you plan to install in a kitchen island, look for downdraft cooktops that use fans to pull smoke, steam and grease down rather than up, avoiding the need for a hood.
The Benefits of Choosing an Induction Cooktop for Your Kitchen 1. Speed Most induction cooktops have proven they can cook food faster than gas or electric stoves. Induction cooking takes advantage of nearly 90% of the heat / energy created, whereas gas and electric stoves only take advantage of 30% to 40%. The heat from gas and electric stoves escapes to the sides of the pan, but with induction, cooking this doesnt happen. With the ability to cook faster, you can prepare better meals in less time. This is a huge advantage and many people become hooked once they discover how to properly use their cooktop. 2. More Cooking Surfaces With a one or two burner induction cooktop, you will gain more space to cook in your kitchen. This allows you to cook for larger groups or prepare more courses. It is an easy way to add a few extra burners or just one extra burner to your kitchen.
4. Energy efficient. Cooktops are especially engineered to conduct heat faster than other cooking devices. This fast heating feature, allows for shorter cooking time thereby saving more time and energy consumption. Effective Ways to Prevent Damage 1. Avoid storing heavy jars or cans on top of or near your cooktop set and most certainly avoid dropping these things on to your cooktop. 2. Do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed. 3. Always clean food spills. Never let any food spills cool down and tick onto the cooktop, this can cause pitting and permanent marks. 4. Do not slide cookwares across the cooktop surface to avoid scratches. 5. Do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop. 6. Use cookware about the same size as the surface cooking area. Cookware should not extend more than ½" (1.3 cm) outside the area. 7. Do not use the cooktop as a cutting board.