Ariel Cooktop April 21st, 2018 - 10:11:39
Part 1 of this series explained how Induction cooktops use magnetic hysteresis loss to directly heat the the pot or pan. Part 2 explained the growing popularity of induction cooking by exploring inductions many advantages over conventional cooking technologies. By this time, you are very likely thinking that induction cooking may be appropriate for your kitchen. However, before purchasing an induction cooktop, there are several things that you should consider. These issues are explained in this installment of the Induction Cooking Explained series. Compatible Cookware Considerations As explained in part 1, induction cooktops work only with cookware made from ferrous materials. Anyone with a significant investment in aluminum, glass, ceramic or non-magnetic stainless steel cookware will need to be aware that these types of cookware will not work on an induction cooktop and should include the cost purchasing new cookware when evaluating the cost of the induction cooktop. However, much of the most popular cookware used on conventional cooktops will work with induction cooktops, so many people will be able to use their existing cookware.
3. They can be expensive With lots of new models now available in the market the prices have gone down remarkably. But because the models still differ in more ways than one, you will still find the cooktops a little more expensive compared to electric and gas units. A little research on the cooktops can however still get you an affordable one that is still high in quality. Always look at the design feature like number of burners, automatic pan size recognition, timers and automatic safety shut offs because they are some of the features that can affect the price. The size of the cooktop also dictates price so always weigh your options to get the most functional cooktop you can afford comfortably.
What is an Induction Cooktop? An induction cooktop is very different from the traditional electric cooker, and gas stove, for that matter. Instead of using direct heat or open flames, like gas stoves, it uses induction, a process of transferring heat from one vessel to another, in order to cook food evenly. Induction technology offers many more advantages, if compared to traditional cooking appliances. For one thing, induction uses less energy. If youre thinking about buying an induction cooktop for your kitchen, here are five things that you should consider. 5 things to consider when buying an Induction Cooktop 1. Energy efficiency. In todays tough economy, a tight budget is an ever-present hindrance to everything. The good news is that you can save a lot of money if you buy induction cooktops. In theory, induction uses less energy compared gas stoves and other electrical cooking appliances. In practice, induction cooktops can net you a lot of savings by being fuel-efficient. Since induction allows food to cook more quickly and safely, you also save precious time and all the while avoid food wastage.
Many American kitchens today have electric cooktops. An electric cooktop is a safe and practical way of cooking meals. Although an oven like this is not that much different from a gas-powered cooktop, it is the preferred choice of most homeowners because it provides a more consistent cooking performance, heats up more quickly, and is less prone to hazards. If youve been meaning to upgrade your kitchen appliance, start with your cooktop. There are a lot of good reasons to go with a cooktop running on electricity. For one, electric-powered cooktops are stylish. They go well with most kitchen designs. They heat up pretty quickly and cook food evenly. So if you spend a lot of time preparing home-cooked meals, an electric cooktop can be a real time-saver. These cooktops are also a breeze to clean.