Ariel Cooktop April 20th, 2018 - 07:32:39
Induction cooktops basically create electromagnetic reactions between the cooking zone and the pot. This means that the cooktops utilize magnetic reactions to create heat that enables you to do your cooking. Unlike electric cooktops that heat cooking zones before transferring the heat to your pot, the induction ones create heat with the pot making the cooking fast, energy efficient and safe too. These cooktops are available in a wide range of designs, sizes and features and to get the best you would need to make proper determinations. But even before you make your purchase, there are important things you should know about the cooktops so you are able to decide whether they are worth the purchase or not.
We all have a stove at home, and when we have a stove, we definitely need a cooktop for the stove. There are four types of cooktop. The first type is Gas. This type is the most widely used type, and many expert cooks love this type. This type is mostly durable, so using this type is really cost-effective. The second type is electric coil. An electric coil type is quite cheap, but we cannot adjust the heat output quickly. This is probably the reason why people do not really like this type. The third type is induction. Induction type is relatively new, and this is the most energy saving type. To produce heat, this type uses magnetic induction. This method can reduce cooking time because it allows almost immediate heating. Using the induction type is also safer, because it does not produce fire.
Speaking of the cons of electric cooktop, the first thing that comes to my mind is the slow reaction time. Electric cooktop can be slow in terms of heating the pots and pans. Besides, some models of electric cooktop might be lacking in terms of power and temperature. Some high temperature cooking such as quick boiling and frying with a wok might not be possible with electric cook top. You might want to check with the specs before purchasing any cooktop. Some low end electric cooktop certainly lacks far behind its gas counterpart. But most high end and expensive electric cooktop will have a workaround for this issue. Other disadvantage of electric cook top compared to gas cooktop is the power supply. If there is a cut in the power supply, then there will be no cooking. In short, no electricity means no cooking. On the other hand, you can still do whatever cooking you like with gas cooktop even if there is no electricity.
4. Energy efficient. Cooktops are especially engineered to conduct heat faster than other cooking devices. This fast heating feature, allows for shorter cooking time thereby saving more time and energy consumption. Effective Ways to Prevent Damage 1. Avoid storing heavy jars or cans on top of or near your cooktop set and most certainly avoid dropping these things on to your cooktop. 2. Do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed. 3. Always clean food spills. Never let any food spills cool down and tick onto the cooktop, this can cause pitting and permanent marks. 4. Do not slide cookwares across the cooktop surface to avoid scratches. 5. Do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop. 6. Use cookware about the same size as the surface cooking area. Cookware should not extend more than ½" (1.3 cm) outside the area. 7. Do not use the cooktop as a cutting board.