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Ariel Cooktop April 11th, 2018 - 08:20:10
What is an Induction Cooktop? An induction cooktop is very different from the traditional electric cooker, and gas stove, for that matter. Instead of using direct heat or open flames, like gas stoves, it uses induction, a process of transferring heat from one vessel to another, in order to cook food evenly. Induction technology offers many more advantages, if compared to traditional cooking appliances. For one thing, induction uses less energy. If youre thinking about buying an induction cooktop for your kitchen, here are five things that you should consider. 5 things to consider when buying an Induction Cooktop 1. Energy efficiency. In todays tough economy, a tight budget is an ever-present hindrance to everything. The good news is that you can save a lot of money if you buy induction cooktops. In theory, induction uses less energy compared gas stoves and other electrical cooking appliances. In practice, induction cooktops can net you a lot of savings by being fuel-efficient. Since induction allows food to cook more quickly and safely, you also save precious time and all the while avoid food wastage.
A downdraft gas cooktop is a cooktop that doesnt come with a hood on top, but with a downdraft mechanism inside itself. All the unwanted smells that inevitably arise from cooking food on your gastop, will be sucked down and vented outside. One little catch is that your home has to have support for downdraft exhaustion. If it doesnt, your house can be modified so that it does, but this will not be practical for everybody. So with this out of the way, lets focus on the advantages of downdraft cooktops for a little bit. Because once you go downdraft, you wont want anything else any longer. If you have a kitchen that does not have the space for a very large bench area, then the cooktop itself is going to fit nicely onto the counter top. If you have downdraft ventilation, then all the smoke, air and smells will be sucked down by the cooktop and vented outside. There is no longer any need for a hooded, external exhaust fan. This causes your cooktop to run a whole lot cleaner than it were if it had a hood. Hooded cooktops also make one heck of a lot more noise, while downdrafts are very silent when it comes to operation.
3. They can be expensive With lots of new models now available in the market the prices have gone down remarkably. But because the models still differ in more ways than one, you will still find the cooktops a little more expensive compared to electric and gas units. A little research on the cooktops can however still get you an affordable one that is still high in quality. Always look at the design feature like number of burners, automatic pan size recognition, timers and automatic safety shut offs because they are some of the features that can affect the price. The size of the cooktop also dictates price so always weigh your options to get the most functional cooktop you can afford comfortably.
Cooks who would rather save on energy would be more inclined to use an electric cooktop. Keep in mind, electric stoves are not overly environmentally friendly. Heat from the electric stoves are in constant contact with saucepans and pots. Because more times than not, electricity coming from an electric stove is not from renewable energies. This wasted heat will seep into the atmosphere and add to greenhouse gases. Electric cooktops are a good choice for cooks who want to use low temperatures for cooking. However, electric stoves are more costly than gas cooktops because they are manufactured with material that is more costly such as halogen, semi-halogen, and radiant coil. However, choices of electric cooktops are varying more and more and the newer type, induction is becoming popular.