Ariel Cooktop April 11th, 2018 - 08:19:10
Gas cooktops still offer the quickest reaction time and many cooks like the ability to judge heat levels by the visible flame. Gas burners can generate lots of power and excel at high-heat tasks like searing and stir-frying, but are less capable of maintaining very low simmer temperatures. If youre considering a gas cooktop, look for burner output of 9,000 BTUs per burner. Electric cooktops have a reputation for slower response, but technological advances have put them almost on par with gas. Electric cooktops are more consistent at low temperatures, making them great for long simmers and delicate sauces. The most popular electric cooktops are smooth-tops, which produce heat from radiant elements beneath a flat, ceramic-glass surface and are considerably easier to clean than the grates and burners on gas cooktops. If youre considering an electric cooktop, be willing to invest a few more dollars to avoid electric cooktops with coil burners theyre less responsive than advanced models and theyre harder to clean.
Note that cooks whose kitchens do not have a dedicated 40 amp circuit can still utilize induction cooking by purchasing a single element portable induction unit. Such units typically plug into a 110 volt household outlet and yet provide the power of the drop-in cooktops. Portable induction cooktops have the added advantage that they can be used for tabletop or table side cooking for dishes such as Chinese hot pot, fondue, or various desserts flambe. Considerations for People with Electronic Medical Appliances Lastly, anyone with a pacemaker or defibrillator should consult with his or her doctor before utilizing an induction cooktop, as the magnetic field generated by the cooktop could potentially interfere with such electronic devices. This installment of the Induction Cooking Explained series examined issues that should be considered before purchasing an induction cooktop. Part 4 of the series expands on one of these issues by examining in detail the types of cookware that work best with induction cooktops.
4. Ease of use. Much like you dont have all the time in the world to spend on cooking, you also cant spare too much mental energy in figuring out how to work things out. To be practical, choose an induction cooktop that has a neat layout and an easy to use control panel. This way, you wont have to waste time and effort trying to decipher how to activate something so simple as a timer. 5. The last thing to consider is design. Contemporary kitchens, especially first class kitchens, cant have inferior-looking cooktops. Even if the cooktop has state-of-the-art technology inside, its outside appearance is undeniably important. As a piece of advice, pick an induction-based cooktop that works good and looks good.
If its an open gas burner cooktop thats for you, try looking at the simple, inexpensive, Frigidaire FGC30C3AW. This lift-up white 30 inch cooktop offers four open 9,000 BTU burners and an electronic pilotless ignition with round, porcelain-coated steel grates. If electric burners are more your speed, there are plenty of those for you to choose from. Frigidaire has some great offerings here too, like the Frigidaire FEC26C2A. This 26 inch electric cooktop has four coil burners, a surface "on" indicator and chrome drip bowls. If youd prefer glass burners for your electric cooktop, you might consider the Maytag MEC5430BD. This affordable stainless-steel model features burners that get hot in seconds, and indicator lights to let you know when the surface is on and hot. It looks sleek and modern and allows quick and efficient cooking.