Ariel Cooktop April 20th, 2018 - 07:31:57
There are a lot of advantages to using magnetic induction cooktops. First, they are breaking records for the speed that they bring 6 quarts of water close to boiling. The heat that is emitted is even and liquids simmer perfectly. The cooktop stays much cooler than a conventional cooktop which means no burned flesh, no burnt on spills and less heat loss which leads to a very hot kitchen. A huge safety feature is that induction elements turn off automatically when the magnetic pot is removed from the burner, even if you dont want them to. So this greatly reduces the chance of having a cooking related fire in your kitchen. The biggest reason that you dont find magnetic induction cooktops in every home is the cost of the cooktop and the pots and pans. When this technology first came out, prices range from $1,800 to $3,500. When you compare that with $550 to $750 for top-performing electric cooktops and $650 to $1,200 for gas, the price is a bit steep for most people. But if you shop around online, many times you can find discounts that will make it more affordable. You also have to figure in the cost of new cookware for the new cooktop. This technology requires you to use cookware that is made of cast iron or enameled steel. You can try to use your old stainless-steel cookware and sometimes you will get lucky and it will work. But if you have copper or aluminum pots and pans, you are out of luck. One way to test your cookware is to see if a magnet will stick to it. If the magnet sticks, your cookware will most probably work.
Benefits of Using Induction Cooktop The induction cooktop is pretty much the most portable innovation in the cookware industry. It is energy efficient and by far the safest cooking appliance especially if you have kids in the house. However, compared to other cooking appliances, the cooktop can be a tad pricey, that is why extra care should be observed when handling this amazing appliance. Below are some useful prevention tips you can follow to keep your cooktops always in perfect operating condition. Before proceeding to the prevention tips, let us first take a closer look and understanding about how an induction cooktop works, by knowing the benefits it can give to us.
We all have a stove at home, and when we have a stove, we definitely need a cooktop for the stove. There are four types of cooktop. The first type is Gas. This type is the most widely used type, and many expert cooks love this type. This type is mostly durable, so using this type is really cost-effective. The second type is electric coil. An electric coil type is quite cheap, but we cannot adjust the heat output quickly. This is probably the reason why people do not really like this type. The third type is induction. Induction type is relatively new, and this is the most energy saving type. To produce heat, this type uses magnetic induction. This method can reduce cooking time because it allows almost immediate heating. Using the induction type is also safer, because it does not produce fire.
Induction cooktops basically create electromagnetic reactions between the cooking zone and the pot. This means that the cooktops utilize magnetic reactions to create heat that enables you to do your cooking. Unlike electric cooktops that heat cooking zones before transferring the heat to your pot, the induction ones create heat with the pot making the cooking fast, energy efficient and safe too. These cooktops are available in a wide range of designs, sizes and features and to get the best you would need to make proper determinations. But even before you make your purchase, there are important things you should know about the cooktops so you are able to decide whether they are worth the purchase or not.