Ariel Cooktop March 31st, 2018 - 08:41:27
We all have a stove at home, and when we have a stove, we definitely need a cooktop for the stove. There are four types of cooktop. The first type is Gas. This type is the most widely used type, and many expert cooks love this type. This type is mostly durable, so using this type is really cost-effective. The second type is electric coil. An electric coil type is quite cheap, but we cannot adjust the heat output quickly. This is probably the reason why people do not really like this type. The third type is induction. Induction type is relatively new, and this is the most energy saving type. To produce heat, this type uses magnetic induction. This method can reduce cooking time because it allows almost immediate heating. Using the induction type is also safer, because it does not produce fire.
4. Energy efficient. Cooktops are especially engineered to conduct heat faster than other cooking devices. This fast heating feature, allows for shorter cooking time thereby saving more time and energy consumption. Effective Ways to Prevent Damage 1. Avoid storing heavy jars or cans on top of or near your cooktop set and most certainly avoid dropping these things on to your cooktop. 2. Do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed. 3. Always clean food spills. Never let any food spills cool down and tick onto the cooktop, this can cause pitting and permanent marks. 4. Do not slide cookwares across the cooktop surface to avoid scratches. 5. Do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop. 6. Use cookware about the same size as the surface cooking area. Cookware should not extend more than ½" (1.3 cm) outside the area. 7. Do not use the cooktop as a cutting board.
Part 1 of this series explained how Induction cooktops use magnetic hysteresis loss to directly heat the the pot or pan. Part 2 explained the growing popularity of induction cooking by exploring inductions many advantages over conventional cooking technologies. By this time, you are very likely thinking that induction cooking may be appropriate for your kitchen. However, before purchasing an induction cooktop, there are several things that you should consider. These issues are explained in this installment of the Induction Cooking Explained series. Compatible Cookware Considerations As explained in part 1, induction cooktops work only with cookware made from ferrous materials. Anyone with a significant investment in aluminum, glass, ceramic or non-magnetic stainless steel cookware will need to be aware that these types of cookware will not work on an induction cooktop and should include the cost purchasing new cookware when evaluating the cost of the induction cooktop. However, much of the most popular cookware used on conventional cooktops will work with induction cooktops, so many people will be able to use their existing cookware.
When you add an induction cooktop and matching cookware to your kitchen, you gain many benefits. What would you do if your stovetop stopped working? Do you have a plan for how you would cook while choosing a new stove and getting it installed? Most people dont and it causes a huge interruption in their life when their stove goes out. Even losing one burner or one side of your stove can cause issues. What about cooking for larger groups around the holidays? Do you have the space and the ability to do host family parties with groups of 10 or more? If not, adding an induction cooktop might be the answer. Here is what you get from the right induction cooktop.