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Ariel Cooktop March 31st, 2018 - 08:38:56
The latest advance in electric cooktops is induction technology, which uses electromagnetic technology to transfer heat directly to your cookware instead of the burner surface. Induction cooktops provide instantaneous temperature control and the safety of a cooler surface, and theyre energy efficient. Keep in mind that you must use induction cooktops with cookware thats magnetic or the heat transfer will fail. The advantages of induction cooktops dont come without a price most models start at $1,500 and prices rise steeply from there. Size and Ventilation Cooktops offer homeowners flexibility when it comes to kitchen design because they can be installed anywhere in the kitchen. However, youll still need to determine which size fits your plans and your cooking needs.
In conclusion, there are pros and cons with electric cook top compared to gas cooktop. Therefore, before doing any purchase, do take all these advantages and disadvantages into your consideration. The rule of thumbs here is to figure out what your cooking frequency and style is. For instance, if you do a lot of cooking at home and you require high intensity cooking that utilizes high temperature and fast reaction time, the gas version is definitely your best bet. On the other hand, if you do only seasonal cooking once in a blue moon or maybe you do only light cooking, then the electric cooktop is certainly the way to go.
Part 1 of this series explained how Induction cooktops use magnetic hysteresis loss to directly heat the the pot or pan. Part 2 explained the growing popularity of induction cooking by exploring inductions many advantages over conventional cooking technologies. By this time, you are very likely thinking that induction cooking may be appropriate for your kitchen. However, before purchasing an induction cooktop, there are several things that you should consider. These issues are explained in this installment of the Induction Cooking Explained series. Compatible Cookware Considerations As explained in part 1, induction cooktops work only with cookware made from ferrous materials. Anyone with a significant investment in aluminum, glass, ceramic or non-magnetic stainless steel cookware will need to be aware that these types of cookware will not work on an induction cooktop and should include the cost purchasing new cookware when evaluating the cost of the induction cooktop. However, much of the most popular cookware used on conventional cooktops will work with induction cooktops, so many people will be able to use their existing cookware.
A downdraft gas cooktop is a cooktop that doesnt come with a hood on top, but with a downdraft mechanism inside itself. All the unwanted smells that inevitably arise from cooking food on your gastop, will be sucked down and vented outside. One little catch is that your home has to have support for downdraft exhaustion. If it doesnt, your house can be modified so that it does, but this will not be practical for everybody. So with this out of the way, lets focus on the advantages of downdraft cooktops for a little bit. Because once you go downdraft, you wont want anything else any longer. If you have a kitchen that does not have the space for a very large bench area, then the cooktop itself is going to fit nicely onto the counter top. If you have downdraft ventilation, then all the smoke, air and smells will be sucked down by the cooktop and vented outside. There is no longer any need for a hooded, external exhaust fan. This causes your cooktop to run a whole lot cleaner than it were if it had a hood. Hooded cooktops also make one heck of a lot more noise, while downdrafts are very silent when it comes to operation.