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Ariel Cooktop April 11th, 2018 - 07:47:37
Induction cooktops come from the electric stove group. However, it is different enough from the traditional electric cooktop that it is considered as a new type of stove. Induction cooktops do not use any kind of electrical resistance to create heat. This kind of cooktop produces heat by using magnetic fields. The element which is the induction coils create heat in the steel cookware whenever a magnetic field is made. Induction cooktops cook your meals quicker than gas and electric cooktops. You can control the heat on induction cooktops just as easily as gas. As an added benefit, induction cooktops are safe compared to gas or electric stoves. If the pot on the cooktop is dry or incompatible material wise, the cooktop simply will not heat up. A dry pot on a gas or electric stove can easily catch on fire. With induction cooktops, the odds of that happening are much lower.
Many American kitchens today have electric cooktops. An electric cooktop is a safe and practical way of cooking meals. Although an oven like this is not that much different from a gas-powered cooktop, it is the preferred choice of most homeowners because it provides a more consistent cooking performance, heats up more quickly, and is less prone to hazards. If youve been meaning to upgrade your kitchen appliance, start with your cooktop. There are a lot of good reasons to go with a cooktop running on electricity. For one, electric-powered cooktops are stylish. They go well with most kitchen designs. They heat up pretty quickly and cook food evenly. So if you spend a lot of time preparing home-cooked meals, an electric cooktop can be a real time-saver. These cooktops are also a breeze to clean.
The Benefits of Choosing an Induction Cooktop for Your Kitchen 1. Speed Most induction cooktops have proven they can cook food faster than gas or electric stoves. Induction cooking takes advantage of nearly 90% of the heat / energy created, whereas gas and electric stoves only take advantage of 30% to 40%. The heat from gas and electric stoves escapes to the sides of the pan, but with induction, cooking this doesnt happen. With the ability to cook faster, you can prepare better meals in less time. This is a huge advantage and many people become hooked once they discover how to properly use their cooktop. 2. More Cooking Surfaces With a one or two burner induction cooktop, you will gain more space to cook in your kitchen. This allows you to cook for larger groups or prepare more courses. It is an easy way to add a few extra burners or just one extra burner to your kitchen.
Want to Stick to the Traditional? You can also find cooktops which are powered by gas that have surface burners that are sealed, which helps to control spills and spillages. These will give you excellent temperature control, and are also present in high powered burners, which are excellent for frying, or cooking that requires a high temperature. You can also find cooktops which are porcelain enamel coated or made of cast iron and are dishwasher safe, making your cleanup much easier. How About an Induction Cooktop? However, due to the many benefits to be had from having an induction cooktop, more and more customers find cooktops of this type appealing. Induction cooktops are the newest type of this appliance, which uses electromagnetic energy to heat the pot or pan containing the food. This allows the surface to remain fairly cool during cooking, unlike what happens when cooking with a gas or electric cooktop.